| Subject: | Re: [OM] The virtues of RAW |
|---|---|
| From: | Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> |
| Date: | Sun, 03 Aug 2014 09:32:44 -0400 |
:-) :-) Chuck Norcutt On 8/3/2014 4:56 AM, C.H.Ling wrote: Alternatively, on the hand of a good photographer, JPEG is fine French food. It require no or little seasoning but not everyone like it. RAW is uncooked meat, it can be great or terrible, depends on how you process it, just suit your taste. C.H.Ling -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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