On 28 July 2014 10:27, Tina Manley <images@xxxxxxxxxxxxx> wrote:
> Ichiban Eggplant. It's the only kind I grow anymore. So much better than
> the big globes!
They look the same as what we call Lebanese eggplant. In thick slices
they've a nice sweetness in Thai green chicken curry (the paste of
which you've the chillis for :) ), when you can't get those little
globe Thai eggplant.
I'm hungry.
Cheers,
Marc
Snowy Mts, Oz
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