I recognize the poblanos, jalapenos and serranos but I don't know what
the very dark peppers are. What's your gazpacho recipe?
Chuck Norcutt
On 7/25/2014 2:24 PM, Tina Manley wrote:
PESO:
After mowing about 5 acres this morning, I took two market baskets to the
garden. I had to make a couple of trips!
http://www.pbase.com/tinamanley/image/156729790
http://www.pbase.com/tinamanley/image/156729794
We will have gazpacho and eggplant chips for lunch and I'll be canning and
freezing all afternoon! We eat really well this time of year!
C&C greatly appreciated.
Tina
PS: My new scanner is on the front porch, where it will stay until I have
time to set it up.
--
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