I should have thought of that, Charlie. The rice soaks up most of the water,
if not all.
Chris
On 17 Apr 2014, at 14:25, Charles Geilfuss <charles.geilfuss@xxxxxxxxx> wrote:
> If gently boiled in a ratio of 2:1 water to rice (white rice) or 2.5:1
> water to rice (brown rice) for 20-25 minutes, there is no water to drain
> and no lost nutrients.
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