> On 2 Mar 2014, at 10:28 pm, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:
>
> They are better for cake baking because of the stiffer texture, that's sure.
Noted for future reference. Thanks. I'd like ducks, but Peter, being more
practically-minded, will want chickens.
> Careful you don't start another omelette thread!
That's why I said pavlova. I knew there was nothing controversial about
Australians talking pavlova.
Cheer,
Marc "Put the phone down, Russell"* Lawrence
Snowy Mts, Oz
*Kath Day-Knight
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