I no longer am able, or willing, to eat highly processed foods while traveling.
I always look for a place to eat where it would appear I might get something
close to nutritious, or at least less harmful. Of course it may have been the
absence of proper tea. I never suffered any upset while charging around the UK,
both times, and we ate a good bit of pub food (most of it quite good) with
generous helpings of either tea or beer.
Maybe it was the lack of beer. When you were in the American South, you would
have had almost no occasion to get a decent beer. (I fear even the “almost” is
too generous.)
--Bob Whitmire
Certified Neanderthal
On Feb 12, 2014, at 1:22 AM, Chris Barker <ftog@xxxxxxxxxxxxxx> wrote:
> You're probably right, Bob, but I reckoned at the time that it was the
> surfeit of processed food that I encountered while travelling that messed
> things up; or perhaps it was too much meat . . .
--
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