And, rotted meats taste better than unrotted, perhaps . . . :-)
Chris
On 11 Feb 2014, at 14:59, Ken Norton <ken@xxxxxxxxxxx> wrote:
> 1998
>
> I stand corrected about everything being boiled into a tasteless blob
> of mush. I will say that you all have mastered the art of preserving
> rotted meats. They've got flavor. (not always a good flavor, but they
> have flavor). Also, it is unfair to make the assumption that your
> boiled blob of mush is totally tasteless, because you do have black
> pepper.
>
> :)
>
> Furthermore, it is no secret that the British Empire is responsible
> for the spread and co-opting many foods from around the
> world--specifically India and the American Colonies. Once you kinda
> lost most of the American Colonies, you returned to your boiled roots.
> (pun intended).
>
> Now, it is true that we Americans aren't the most creative originators
> of food in the world, but we are very good at taking a good idea and
> making it our own with our own unhealthy twist. Pizza is probably the
> best example of this. Legitimate pizza is actually a pretty healthy
> thing and tasty in it's own way. We Americans have managed to take
> this and turn it into a big, greezy slab of drippy, goey mess that has
> no semblence of reality and crammed our arteries full of it.
>
> Maybe boiled, tasteless is a good thing...
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|