Re: [OM] Dead pigs

[Andrew Fildes]

That requires live worms.
The local worm that Marc referred to is the Giant Gippsland earthworm. 
Reaches over two metres in length.
Rare, endangered and so on so recipes not available.

Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com

Author/Publisher: 
The SLR Compendium: 
revised edition - 
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7



On 26/01/2014, at 12:49 PM, Chris Trask wrote:

>>> 
>>> I know I'm opening up a can of worms here, but I almost always get a
>>> tuna sub. I'm not sure how I resolve that as a Sea Shepherd supporter.
>> 
>> You're probably better off making a sandwich with the can of worms (if 
>> they're in brine of course).
>> 
> 
>     Sounds like gagh, a Klingon delicacy.

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