Drizzled is a perfectly good term as in a light rain of olive oil
(drizzle).
Charlie
On Fri, Nov 29, 2013 at 6:46 AM, Brian Swale <bj@xxxxxxxxxxxxxxx> wrote:
> I read:
>
> >&> Carol likes a bit of lemon olive oil drizzled on them, too. I don't get
> >&> it. :-)
> >&>
> >&> Cruciferous Moose
>
> I just don't "get" it as to why "cooks" especially of the publishing
> variety use the expressino
> "drizzled", when what they really mean is "dribbled".
>
> I feel like telling them what I sometimes say to people who go on and on
> and on ...
>
> Wipe your chin - you're dribbling ... :-)
>
> Brian Swale
>
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