On Sat, Oct 12, 2013 at 5:16 PM, Andrew Fildes <afildes@xxxxxxxxxxxxx>wrote:
> The result was an oil sodden object that was crisp on the outside and
> with a doughy paste on the inside. Genuinely nasty, but the machines sold
> well of course. The product met all the commercial criteria - easy to use;
> uniform product size, shape and 'quality'; predictable and controllable
> cost. The fact that they were near inedible seems to have been irrelevant.
> I have avoided such products assiduously ever since.
>
Actually, quality instant mashed potatoes, properly prepared, are rather
tasty. And when you don't have time to peel, boil, cool, mash and whip up
a batch of unprocessed spuds, they are more than acceptable.
--
Paul Braun
Music Junkie
"Music washes from the soul the dust of everyday life." -- Harlan Howard
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