In other words, you took some mystery meat and disguised it with vinegar and
spices.
I'm sure it was OK, but words such as "instant" just do not belong in a proper
kitchen.
Sorry :-(
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
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YNWA
On Oct 11, 2013, at 8:31 PM, Ken Norton wrote:
>> Sorry, but what you are describing is not risotto. It may be edible, but
>> risotto it is not.
>
> Compared to my usual food experiments, it is highly edible.
>
> Last night's experience? I took a turkey burger patty, tossed it in my
> large saute pan, with a touch of olive oil, white wine vinegar and a
> chopped up clove of garlic and some spices. After it browned for a
> bit, I threw in a wad of sliced mushrooms and green onions. Then near
> the end I added chopped tomotoes. Served over a bed of instant
> potatoes.
>
> Not bad, actually.
>
>
> --
> Ken Norton
> ken@xxxxxxxxxxx
> http://www.zone-10.com
> --
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