On Monday, September 2, 2013, Nathan Wajsman wrote:
> I hate, HATE all manner of grits, porridge etc. Perhaps when I become old
> and toothless my attitude will change, although even that is unlikely.
> Polenta was often served in the Swiss Re cafeteria in Zurich when I worked
> there in 2000-2003, and I tried to like it, but was not successful.
I like "Cream-o-Wheat" but otherwise really dislike most forms of soft,
tasteless, mushy stuff.
> I maintain that the best use for the corn is to distill it into alcohol
> (for humans, not for cars).
Well, my vehicles seem happy.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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