I hate, HATE all manner of grits, porridge etc. Perhaps when I become old and
toothless my attitude will change, although even that is unlikely. Polenta was
often served in the Swiss Re cafeteria in Zurich when I worked there in
2000-2003, and I tried to like it, but was not successful.
I maintain that the best use for the corn is to distill it into alcohol (for
humans, not for cars).
Cheers,
Nathan
On 29 Aug 2013, at 16:51, Tina Manley wrote:
> Girls Raised In The South love GRITS! ;-) Just our name for polenta!
>
> Tina
>
>
> On Thu, Aug 29, 2013 at 8:22 AM, Charles Geilfuss <
> charles.geilfuss@xxxxxxxxx> wrote:
>
>> Should make some fine grits. ;^)
>>
>> Charlie
>>
>>
Nathan Wajsman
Alicante, Spain
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