> Baked with lemon-pepper, a butter, lemon, caper and dill sauce for the fish,
> a tartar sauce too wimpy for salmon for
> dipping the asparagus. Skipped potatoes.
The beauty of salmon is that it can be prepared in so many ways. I
never tire of it and could eat it almost every meal. I recently made a
garlic-herb sauce for it. Oh, yeah!
Target harvest numbers for garlic from the garden this year is 100 head.
> When it comes to food, I almost always forget photos until it's way too late.
> :-)
It's not that I forgot. I definitely was remembering, but the evil eye
from the family made me realize that facebook posting of pictures was
pretty low on their priority list.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
--
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