On 3/5/2013 8:27 AM, Ken Norton wrote:
> And here I thought I was doing pretty good. On Sunday, I made pan-seared
> salmon, asparagus, new spring potatoes and a
> butter-lemon-herb cream-sauce drizzled over it.
Baked with lemon-pepper, a butter, lemon, caper and dill sauce for the fish, a
tartar sauce too wimpy for salmon for
dipping the asparagus. Skipped potatoes.
> Almost took pictures of it to show on facebook. It was very good, but...
When it comes to food, I almost always forget photos until it's way too late.
:-)
Gastronome Moose?
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What if the Hokey Pokey *IS* what it's all about?
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