> Last stop netted a couple of pounds of various cheeses, including a
> tasty smoked Wisconsin cheddar, and a couple of bottles of Door County
> cherry wine.
Oh, yes. Smoked chedder...
When passing through Wisconsin, we tend to make it a habit of picking
up some cheeses we can't get anywhere else. There's a place about 45
minutes out of Dubuque which is my last chance cheese.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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