I always assumed couscous or borghul. Now I've bothered to check, I discover
it's merely a porridge. Ergh!
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 15/02/2013, at 12:07 PM, DZDub wrote:
> On Thu, Feb 14, 2013 at 5:55 PM, Tina Manley <images@xxxxxxxxxxxxx> wrote:
>
>> The other name for grits is polenta.
>>
>
> I won't hear of that. ;^)
>
> Joel (the onliest thing that's grits is grits) W.
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