The other name for grits is polenta.
Tina
On Thursday, February 14, 2013, DZDub <jdubikins@xxxxxxxxx> wrote:
> On Thu, Feb 14, 2013 at 2:53 PM, Tina Manley <images@xxxxxxxxxxxxx> wrote:
>
>> NO! I won't want chicken for several days. The special is seared
>> scallops, lobster, fennel and prosciutto over Parmesan grits with a baked
>> Brie appetizer and chocolate mousse with strawberries for dessert. No
>> chicken!!
>
>
> Parmesan grits. I love the United States of America.
>
> Joel W.
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Tina Manley, ASMP
www.tinamanley.com
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