Here I am just waiting for dinner to be ready and I get this. Sounds good.
Chuck Norcutt
On 11/28/2012 11:04 AM, Ken Norton wrote:
>> Thanks, Charlie. We had Thanksgiving dinner at my son's house so we
>> have no turkey left but I'm sure I can find a substitute.
>
> I cook up turkeys several times a year. Sometimes I put them in the
> smoker, sometimes roast them in the oven. I do tend to shop the
> specials and get one for the freezer when i can score one for a
> fraction of the price of any other protein. If the price is really
> good, I'll get a couple of them.
>
> BTW, a neat trick I've learned recently. Cook the thing up a day in
> advance, carve it and put in in a roasting pan and douse with chicken
> broth (or plain chicken stock). Next day reheat and serve.
>
> Oh, most importantly - Bacon. Cover the bird with bacon. "Bacon" and
> "42" is the same thing.
>
> AG Schnozz
>
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