There were some black olives too, I think. Basically, like with a regular
pizza, you can put on whatever you want, obviously within some limits.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
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YNWA
On Nov 10, 2012, at 1:39 AM, Chuck Norcutt wrote:
> Ah, yes. I got interrupted while viewing the PAW and forgot to comment
> on the pizza. I try to eat a low carb diet and pizza is always a big
> stumbling point. When we are in Florida for the winter we go to a place
> that offers a crustless pizza prepared in a small pan. Not bad but
> really contains too much sauce. But Lars’s “meatza”–pizza looks just
> right. Gotta try it... but maybe the Butcher Boy's spicy Italian
> sausage with lots of fennel will be the bottom layer instead of ground
> beef. :-)
>
> So, what's on there besides black and green olives, onion, cheese and
> mushrooms? Some artichoke and oregano?
>
> Chuck Norcutt
>
>
>
>
> On 11/9/2012 8:48 AM, Ken Norton wrote:
>> Now that is my kind of pizza!
>>
>>
>>
> --
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