Ah, yes. I got interrupted while viewing the PAW and forgot to comment
on the pizza. I try to eat a low carb diet and pizza is always a big
stumbling point. When we are in Florida for the winter we go to a place
that offers a crustless pizza prepared in a small pan. Not bad but
really contains too much sauce. But Lars’s “meatza”–pizza looks just
right. Gotta try it... but maybe the Butcher Boy's spicy Italian
sausage with lots of fennel will be the bottom layer instead of ground
beef. :-)
So, what's on there besides black and green olives, onion, cheese and
mushrooms? Some artichoke and oregano?
Chuck Norcutt
On 11/9/2012 8:48 AM, Ken Norton wrote:
> Now that is my kind of pizza!
>
>
>
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