I can drive a mile and a half to the little store in Round Pond and get me some
hoop cheese any time I want. It's good, too. <g>
On Oct 24, 2012, at 12:40 PM, Ken Norton wrote:
>> That's close, Charlie. The original hoop cheese we found in the 30s and 40s
>> had a cheesecloth rind, not the fancy modern kind. And the hoops were quite
>> a bit larger.
>
> Where I grew up, we could get our cheeses that way. Heaven! I
> absolutely LOVE cheddar and colby cheeses done that way. My mom and I
> would fight over the cheesecloth edges.
--
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