> That's close, Charlie. The original hoop cheese we found in the 30s and 40s
> had a cheesecloth rind, not the fancy modern kind. And the hoops were quite
> a bit larger.
Where I grew up, we could get our cheeses that way. Heaven! I
absolutely LOVE cheddar and colby cheeses done that way. My mom and I
would fight over the cheesecloth edges.
--
Ken Norton
ken@xxxxxxxxxxx
http://www.zone-10.com
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