Occasionally? Regularly, more like. As to whether Invergordon grain whisky
is the cause. I couldn't possibly shpeculate, offisher.
Piers
-----Original Message-----
From: Brian Swale [mailto:bj@xxxxxxxxxxxxxxx]
Sent: 18 October 2012 14:42
To: olympus@xxxxxxxxxxxxxxxxx
Subject: [OM] Nice... whisky
Piers wrote
> But the one on the left is interesting, as Invergordon is a grain, not
> malt whisky distillery. Invergordon malt was only produced for about
> ten years from 1965, so is very uncommon. But I do know the distillery
> rather well, simply because I can see it from my desk :-)
>
> Here it is this morning after the sea-fog lifted:
> http://www.hemy.me.uk/Miscellany/PA170058.jpg (E-5 with 14-150,
> cropped)
With all that steam and condensate being vented to the atmosphere, I'd be
surprised if you weren't occasionally overcome by an attack of the vapours
...
Brian Swale
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