Might be for lasagna - always add some lemon in it - trying is
believing ;-)
Philippe
Le 5 oct. 12 à 02:11, Chuck Norcutt a écrit :
> Looks good to me. But now you have to tell us how come there's lemon
> zest going into the pasta.
>
> Chuck Norcutt
>
> On 10/4/2012 4:43 PM, Tina Manley wrote:
>> PESO:
>>
>> The farm where we stayed in Italy had a restaurant where Grandma made
>> homemade pasta every day (I gained 10 pounds). Nona let me spend one
>> evening taking photos of her making pasta. Since I have several
>> hundred
>> photos, all very similar, I decided to play with one with the
>> presets in
>> Silver Efex Pro:
>>
>> http://www.pbase.com/image/146474850
>>
>> The old-fashioned look seemed to go with Grandma. What do you think?
>>
>> C&C greatly appreciated.
>>
>> Tina
>>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|