Looks good to me. But now you have to tell us how come there's lemon
zest going into the pasta.
Chuck Norcutt
On 10/4/2012 4:43 PM, Tina Manley wrote:
> PESO:
>
> The farm where we stayed in Italy had a restaurant where Grandma made
> homemade pasta every day (I gained 10 pounds). Nona let me spend one
> evening taking photos of her making pasta. Since I have several hundred
> photos, all very similar, I decided to play with one with the presets in
> Silver Efex Pro:
>
> http://www.pbase.com/image/146474850
>
> The old-fashioned look seemed to go with Grandma. What do you think?
>
> C&C greatly appreciated.
>
> Tina
>
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