Rutabaga = Your Swede, John... or Swedish Turnip, or Yellow Turnip...
I think the name itself might be Swede (?).
Grows best in those cold Northern countries.
Brrr. Rick
On Tue, Mar 20, 2012 at 9:46 PM, JOHN DUGGAN
<john.duggan10@xxxxxxxxxxxxxx>wrote:
> Ahhhh. Real suet....childhood treat....Spotted Dick (Andrew F will be
> along shortly) steamed suet roly poly made with currants and sultanas.
> Served with real custard, although much better the following morning cut
> into 1" slices and fried until golden brown in best butter!!
>
> Traditional Cornish pasties use swede, potato,onion and beef, seasoned
> with salt and pepper. Recent additions include Stilton cheese! What is
> "rutbaga?"
>
> Regards
> John Duggan,
> Wales, UK
>
>
> ________________________________
> From: Rick Beckrich <rbeckrich@xxxxxxxxx>
> To: Olympus Camera Discussion <olympus@xxxxxxxxxxxxxxxxx>
> Sent: Wednesday, 21 March 2012, 0:32
> Subject: Re: [OM] It's a Fence of Course with no Horse
>
> Thank you Sir Duggan.
>
> I was introduced to pasties by my maternal grandfather, who worked the
> copper mines
>
> in the UP (Houghton area, as I recall.) He swore that REAL pasties were
> made with
>
> rutbaga and real suet, along with good beef and potatoes... and best eaten
> cold
>
> with a lot of vinegar (to cut through that solid grease.) Yummy!
> --
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