Ah Andrew, you found the exception list...
It's more of a savoury thing, and perhaps not for breakfast... :)
Maybe not chili, but I need cardamom & cinnamon in the stewed fruit!
I'm with Marc on the chili chocolate icecream. Had the chili chocolate
(Lindt I think), the kids loved it too. The chili Tim-Tams were
exquisite! Not too sure about the chili cordial though.
I've not done much French food, but I watch these people cooking on the
telly & often shout at them that htey need to add the chili NOW!!
davidt
On Fri, Oct 28, 2011 at 12:14:05AM +1100, Andrew Fildes wrote:
> Oh -
> Stew fruit and custard would be challenge.
> I suppose someone's done the ice cream but was it better?
> Most classic French dishes (not just the deserts) would be ruined.
> Porridge? Muesli?
> The list goes on......
>
> My son dowses everything in chilli sauce or Asian sweet chili sauce - but
> then, he's a bloody barbarian.
>
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
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