On 5/15/2011 3:45 PM, Bill Pearce wrote:
> As we Tar Heels say, if it ain't pig, it ain't barbecue.
>
> Maybe that's what makes you toothless hillbillies. That's just plain wrong.
> I suggest the next time you find yourself in Kansas City, you try the
> brisket at Arthur Bryant's.
I was there, while Arthur was still alive and directing things. He did look a
bit like he'd been smoked too long,
though. :-)
I don't care what you call it, or which animal it comes from, I like all sorts
of BBQ/barbecue/Q, in all sorts of
styles, from many places. Why limit the enjoyment with religious disagreements?
;-)
Don't Barbecue The Moose
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