I'll agree there Bob, but I did have some beef barbecue in Dallas that was
a mighty close second.
CJG
On Sat, May 14, 2011 at 2:56 PM, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx>wrote:
> As we Tar Heels say, if it ain't pig, it ain't barbecue. Now, _that_ could
> get a flame war started. <g>
>
> --Bob
>
>
> On May 13, 2011, at 11:28 AM, Ken Norton wrote:
>
> > Dry? Wet? Pork? Beef? Smoked? Grilled? Hot and Spicy?
>
> --
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