Yes, octopus is an integral part of the Mediterranean diet, I probably eat it
at least once a week in some fashion.
Cheers and thanks for looking to everyone!
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
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YNWA
On Jan 6, 2011, at 8:34 AM, Andrew Fildes wrote:
> You hopeless, squeamish fools! Octopus is wonderful. It just has to be well
> blattered first. The traditional technique was to whack it on the rocks when
> you brought it ashore but now, in the markets, they use specially modified
> concrete mixers. Greek octopus, stewed in red wine and pickled slightly -
> exquisite antepasto.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 06/01/2011, at 5:43 PM, Chris Barker wrote:
>
>> The scene looks good, Nathan. But I wouldn't try octopus :-)
>
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