Sounds like fun, Andrew.
I do like the gull's expression, by the way.
Chris
On 15 Oct 2010, at 22:59, Andrew Fildes wrote:
> Nipped up to Sydney for the launch of the Samsung NX100 this week. Usual PR
> circus. For some strange reason they decided that we'd just love to spend the
> morning cooking our own lunch, after a demonstration by a celebrity chef.
> A bit of fun -
> Ceviche of Snapper with Blood Orange and Fennel salad.
> Rillette (?!) of Salmon
> Crab Cakes with King Prawns, Aoli and frilly bits.
>
> The frustrating part is that while I got to play with the NX100 with a 20mm
> lens, I don't actually have one to test! And we didn't get to take away the
> shots we took (I was too busy cooking anywayb - my team were hopeless).
> For what it all cost, they could have just given me the bloody camera to keep
> and use. (Flights, accommodation, school and chef fees) I really don't get it.
>
> Here's a few shots -
> http://www.pbase.com/afildes/sydney_fish_market
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