On 9/1/2010 3:11 PM, NSURIT@xxxxxxx wrote:
> There isn't much waste from a packing plant, so I've always figured wieners
> were made from undesirable parts. You can use your imagination on that one.
>
> Here is a hint. It might rhyme with your favorite fishing place. Try bass
> hole. The thought of what else might go in them makes me shudder. And
> shudder rhymes with another part that is probably ground up and infused with
> enough garlic powder to mask the taste. So there you go. Grill um, deep
> fat fry them and drown them in mustard. Good stuff.
>
> Bill "Who tries not to think about it when I'm eating it" Barber
LOL! I had the fun many years ago of touring two sausage plants. In the big,
modern one, we could look down from a
walkway into the giant vat of pinkish stuff being slowly stirred as it fed down
to the automatic stuffer that made hot
dogs. Interesting to watch the plastic casing fly out at high speed, go through
the in-line cooker, then through the
skinner that slit the skin and spit out finished 'dogs'. That fine line along
one side of your dog is from the skinner.
The older plant was a bit more graphic, as they ground up various bits to
create all kinds of specialty sausages. They
were all filled, twisted, etc. by hand and many smoked in rooms with sawdust
burners right there. Cooool!
then we were treated to a lunch featuring, you guessed it, the products of the
plants. Several of the folks I was with
had no appetite for them. I tucked in. I wasted to eating space on the hotdogs,
but enjoyed some excellent specialty
sausages.
Eat It All Moose
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