In a message dated 9/1/2010 9:08:21 A.M. Central Daylight Time,
ken@xxxxxxxxxxx writes:
It's like turning a hot dog into a brat without the skin.
I would probably want some good quality mustard to help it on its way
down. Actually it wouldn't even have to be good quality.
There isn't much waste from a packing plant, so I've always figured wieners
were made from undesirable parts. You can use your imagination on that
one.
Here is a hint. It might rhyme with your favorite fishing place. Try
bass hole. The thought of what else might go in them makes me shudder. And
shudder rhymes with another part that is probably ground up and infused with
enough garlic powder to mask the taste. So there you go. Grill um, deep
fat fry them and drown them in mustard. Good stuff.
Bill "Who tries not to think about it when I'm eating it" Barber
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