<http://thincs.org/>
<http://www.thincs.org/Malcolm.choltheory.htm>
<http://www.nytimes.com/2008/01/27/opinion/27taubes.html?_r=2&sq=Taubes&st=nyt&adxnnl=1&oref=slogin&scp=1&adxnnlx=1276948859-dPQc7tTU1Ld1uQOXde3HOQ>
Cholesterol and all-cause mortality
<http://www.ncbi.nlm.nih.gov/pubmed/11502313>
Journal of American Physicians and Surgeons Volume 10 Number 3 Fall 2005
<http://www.jpands.org/vol10no3/colpo.pdf>
And for you docs out there: Annals of Clinical and Laboratory Science
<http://mercola.fileburst.com/PDF/Ravnskov%20McCully%20Vulnerable%20plaque%20formation.pdf>
Enjoy your burgers.
Chuck Norcutt
Bob Whitmire wrote:
> Sadly, I agree. Though my overall cholesterol is 158, the bad
> cholesterol is 99 and the good is 36. I suppose genetics does play a
> role, 'cause there's no way I should sport those numbers the way I've
> eaten during my life.
>
> --Bob "That's all in the Past" Whitmire
> www.bobwhitmire.com
>
>
>
> On Jun 17, 2010, at 11:19 PM, usher99@xxxxxxx wrote:
>
>> Ugh, as self appointed list endocrinologist and lipid patrol would
>> advise to
>> frequent such establisments only for the restroom or coffee. Must be
>> all the venturing forth on those
>> icy cold Maine mornings in search of images keeping those arteries
>> patent, but wouldn't push it.
>
--
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