No doubt they're called "wangs" some places well south of the
Mason-Dixon line but, despite being covered with Louisiana tabasco
pepper sauce, hot wings were invented at the Anchor Bar in Buffalo, New
York. <http://www.anchorbar.com/>
This is the history of Buffalo wings
<http://www.anchorbar.com/original.php>
Note: There's more in the sauce than tabasco pepper sauce.
Chuck Norcutt
Chris Barker wrote:
> I know them, Chuck, but I thought that they were called "wangs" :-)
>
> Chris
> On 6 Jun 2010, at 22:50, Chuck Norcutt wrote:
>
>> Wings here are never sandblasted, painted and repaired. They're just
>> deep fried in oil and coated with hot pepper sauce. Only your stomach
>> will rust. :-)
>
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