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Re: [OM] Nathan's PAD 5/2/2010: professional tapas

Subject: Re: [OM] Nathan's PAD 5/2/2010: professional tapas
From: "Paul Laughlin" <pelaughlin@xxxxxxxxxxx>
Date: Sun, 7 Feb 2010 08:52:10 -0800
Had the fried ones, too.  Also liked them very much. VBG  There was a small 
bar in Torrejon de Ardoz that had them.  Best right out of the fryer.  Great 
with a bottle of Mahou beer.
Paul in Portland OR

----- Original Message ----- 
From: "Nathan Wajsman" <photo@xxxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Saturday, February 06, 2010 11:02 PM
Subject: Re: [OM] Nathan's PAD 5/2/2010: professional tapas


> All true! But fileting these little fish is tedious indeed (like peeling 
> shrimp) which is why they are one of those foods that I eat only in 
> restaurants. BTW, they are often served fried too, and are quite delicious 
> that way also.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> http://www.nathanfoto.com
>
> Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://www.fotocycle.dk/blog
>
>
>
>
>
>
> On Feb 7, 2010, at 2:12 AM, Paul Laughlin wrote:
>
>> An excellent explanation and recipe for boquerones is here:
>> http://www.carriagetradefarm.com/2824.php
>> Paul in Portland OR
>>
>> ----- Original Message ----- 
>> From: <siddiq@xxxxxxx>
>> To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
>> Sent: Friday, February 05, 2010 11:09 PM
>> Subject: Re: [OM] Nathan's PAD 5/2/2010: professional tapas
>>
>>
>>
>> On Feb 5, 2010, at 10:51 AM, Nathan Wajsman wrote:
>>>
>>> And this is my colleague Inge, with a small plate of boquerones (small
>>> fish) in vinegar. Inge is in many way typical for my co-workers. She is
>>> German, married to an Italian man, and has lived in Alicante long enough
>>> to go native, at least partly:
>>> http://www.greatpix.eu/Other/Picture-A-Day/4253606_netUM#781583359_2vRdV-O-LB
>>>
>>> Nathan
>>
>> In vinegar = pickled?
>>
>> -- 
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>>
>
> -- 
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
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> 

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