An excellent explanation and recipe for boquerones is here:
http://www.carriagetradefarm.com/2824.php
Paul in Portland OR
----- Original Message -----
From: <siddiq@xxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Friday, February 05, 2010 11:09 PM
Subject: Re: [OM] Nathan's PAD 5/2/2010: professional tapas
On Feb 5, 2010, at 10:51 AM, Nathan Wajsman wrote:
>
> And this is my colleague Inge, with a small plate of boquerones (small
> fish) in vinegar. Inge is in many way typical for my co-workers. She is
> German, married to an Italian man, and has lived in Alicante long enough
> to go native, at least partly:
> http://www.greatpix.eu/Other/Picture-A-Day/4253606_netUM#781583359_2vRdV-O-LB
>
> Nathan
In vinegar = pickled?
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|