usher99@xxxxxxx wrote:
> I think beer would work better and perhaps Pietra beer from Corsica
> would be a good choice. It is a bottom fermenting amber ale made with
> chestnut flour. Perhaps there are others like it, but I have never
> heard of them. I have read chestnuts are a very big deal in Corsica.
>
> Mike
>
My mates from Seattle have a little place in Corsica, and I love the
chestnut beer.
Yes, chestnuts are a big deal there. But the music... super.
D.
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