Subject: | Re: [OM] Trip to the US? |
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From: | Chuck Norcutt <chucknorcutt@xxxxxxxxxxxxxxxx> |
Date: | Tue, 07 Apr 2009 11:42:26 -0400 |
I always vote for unsubtle. Chuck Norcutt Andrew Fildes wrote: > I'd recommend HP sauce. > Traditional tastes were bland and modern paranoia means that everyone > except the fast 'food' chains undersalt. > Some salt and pepper are necessary. > An empanada it is not. > Too much TexMex makes the palate unsubtle. :-) > Andrew Fildes > afildes@xxxxxxxxxxxxx > > > > On 07/04/2009, at 10:14 AM, Chuck Norcutt wrote: > >> The pastie I had was filled with diced beef and potato with maybe some >> turnip mixed in. The pie crust on the outside made it look delicious. >> My taste buds (erroneously) had mental visions of Mexican empanadas >> which I truly love. I bit in... and stopped. It wasn't that it >> tasted >> bad... it just didn't taste at all.. it had no salt, no pepper, no >> spice >> no nothing. It was then that I was advised that I needed to douse >> it in >> ketchup for flavor. I decided I'd like to eat something else. I >> guess >> it must be an acquired taste. :-) > -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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