HP Sauce ............it's made in Holland now. No longer a British product.
Better stick with on-shore production. Marmite with diced beef, spuds and
turnip sounds just the ticket.
jh
----- Original Message -----
From: "Andrew Fildes" <afildes@xxxxxxxxxxxxx>
To: "Olympus Camera Discussion" <olympus@xxxxxxxxxxxxxxxxx>
Sent: Monday, April 06, 2009 10:05 PM
Subject: Re: [OM] Trip to the US?
> I'd recommend HP sauce.
> Traditional tastes were bland and modern paranoia means that everyone
> except the fast 'food' chains undersalt.
> Some salt and pepper are necessary.
> An empanada it is not.
> Too much TexMex makes the palate unsubtle. :-)
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
>
>
>
> On 07/04/2009, at 10:14 AM, Chuck Norcutt wrote:
>
>> The pastie I had was filled with diced beef and potato with maybe some
>> turnip mixed in. The pie crust on the outside made it look delicious.
>> My taste buds (erroneously) had mental visions of Mexican empanadas
>> which I truly love. I bit in... and stopped. It wasn't that it
>> tasted
>> bad... it just didn't taste at all.. it had no salt, no pepper, no
>> spice
>> no nothing. It was then that I was advised that I needed to douse
>> it in
>> ketchup for flavor. I decided I'd like to eat something else. I
>> guess
>> it must be an acquired taste. :-)
>
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