Partridges are even thicker...
They certainly taste good, pity the season's finished.
Martyn
Chris Barker wrote:
> This fine chap came to our garden today and gave himself a dustbath.
> Pheasants are amazingly thick, I understand, but they look beautiful
> and this chap posed, momentarily in front of a similarly coloured
> plant pot.
>
> http://bit.ly/16TQmh
>
> E-3 with 12-60; and notwithstanding the current discussions about
> wonderful lenses, and whether or not the 12-60 is hardy enough for Pro
> use, this combination is excellent.
>
> Chris
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