Thanks. Very interesting. I'm thinking I should buy some too but, now
that I think of it, I can't recall seeing a lobster tank in a
supermarket since I was on Cape Cod several months ago.
Chuck Norcutt
Bob Whitmire wrote:
> I'm told by the mother of two lobstermen that most Maine lobster is
> exported to Canada, where it is processed and redistributed. There
> are, she says, two principal companies that do this. One has gone out
> of business due to the global, ah, unpleasantness, and the other
> can't get credit and so has drastically curtailed buying. There was a
> story in today's Portland paper about how Mainers are deliberately
> eating more lobster to help shore up the industry.
>
> --Bob Whitmire
> www.bwp33.com
>
>
>
>
> On Oct 30, 2008, at 4:12 PM, Chuck Norcutt wrote:
>
>> Why so cheap? Is that just one of the luxury items folks are cutting
>> back on?
>
>
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