This sounds suspiciously like what Mainers call the "hot dog," but
which is like no other hot dog I've ever had. Up here, they not only
use fat and sawdust, but they paint them red and tie them together
with string. And then cook and eat them proudly.
I can't explain it, I just don't eat it. <g>
--Bob Whitmire
www.bwp33.com
On Jan 23, 2008, at 7:21 PM, Andrew Fildes wrote:
>
> The local version of that is the burnt snag - a cheap lamb fat and
> sawdust sausage incinerated on a barbie (no, not a burning plastic
> doll though that's not a bad idea), wropped in a slice of white foam
> rubber claiming to be 'bread' and then smothered in cheap tomato
> sauce to cover the unpleasant taste of the cheap meat, preservatives
> and charcoal. This is the traditional 'food' for Australia Day (this
> weekend).
> It is truly amazing what people are not only prepared to eat but also
> to claim as an icon of their culture.
>
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