The local version of that is the burnt snag - a cheap lamb fat and
sawdust sausage incinerated on a barbie (no, not a burning plastic
doll though that's not a bad idea), wropped in a slice of white foam
rubber claiming to be 'bread' and then smothered in cheap tomato
sauce to cover the unpleasant taste of the cheap meat, preservatives
and charcoal. This is the traditional 'food' for Australia Day (this
weekend).
It is truly amazing what people are not only prepared to eat but also
to claim as an icon of their culture.
Andrew Fildes
afildes@xxxxxxxxxxxxx
On 24/01/2008, at 9:22 AM, Bob Whitmire wrote:
> They could cook burgers on the grill.
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