Moose wrote:
> Andrew Fildes wrote:
>> Proper quiche, as in Quiche Lorraine, is a fairly solid egg and bacon
>> pie. And I do mean lots of eggs, cream and bloody great big chunks of
>> cured and smoked dead pig in a heavy crust. It is unhealthy unless
>> you are a hard-working farmer and downright delicious.
>>
> Exactly! I used to make it myself. It got better and better with
> practice. then I realized that it was better because I was making it
> richer and richer; going, for example, from cream to whipping cream to
> heavy whipping cream.
It ain't "proper bloke food" unless there's an angioplasty suite being
booked for you in the near future, that's for sure.
Quiche Lorraine rocks.
Garth
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