Huzzah! Huzzah! (Rising to feet, cheering! Heading out to thrash a
pseudo-chef and strike a blow for high cholesterol!)
On Nov 1, 2007, at 4:27 AM, Andrew Fildes wrote:
>
> Proper quiche, as in Quiche Lorraine, is a fairly solid egg and bacon
> pie. And I do mean lots of eggs, cream and bloody great big chunks of
> cured and smoked dead pig in a heavy crust. It is unhealthy unless
> you are a hard-working farmer and downright delicious.
> It's only in recent years that sloppy messes and feeble vegetarian
> girlie abominations have crept timorously on to our plates in the
> guise of quiche. They are no such thing. Resist this vile trend. No
> quiche EVER contains spinach or any other wet leaf apart from a
> little herb perhaps, no goat cheese, no chunks of sweet potato or
> tomato and NO low fat components at all. What has been done to the
> noble quiche by unfettered yuppies is a disgrace only transcended by
> that other less precious nonsense, the culinary dustbin we laughingly
> call Pizza. It is as if they sit awake nights wondering what unlikely
> and cretiinously vegan components can be glued together with a few
> overdiluted organic free range eggs.
> Resist - recover the true peasant quiche. Hurl that sloppy mess on
> your plate in in the general direction of the pretentious twat who
> thinks he's a chef - and isn't even a cook. Demand and revive the
> genuine recipe and damn the calories - it's real bloke food.
> Andrew Fildes
> afildes@xxxxxxxxxxxxx
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