At the moment, it's 80 degrees F. Much too warm for a good red wine. <g>
In the winter, it will be just above 60 F. Better.
--Bob
On Aug 1, 2007, at 9:39 AM, Jez Cunningham wrote:
>
> Ah but what is 'room temp' in your part of the world?
> Jez
>
>
> On 8/1/07, Bob Whitmire <bwhitmire@xxxxxxxxxxxx> wrote:
>>
>>
>> Esteemed Wife tells me that unless properly cellared, red wines
>> should be put in the fridge for half an hour before opening, and
>> whites should be taken from the fridge half an hour before opening.
>> Most reds at room temp are actually too warm, and most whites out of
>> the fridge are too cold. Apparently, getting it just right is an,
>> ahem, art. Oh, I knew I shouldn't have said that. Better slap myself
>> again. <g>
>>
>> --Bob
>
>
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