Ah but what is 'room temp' in your part of the world?
Jez
On 8/1/07, Bob Whitmire <bwhitmire@xxxxxxxxxxxx> wrote:
>
>
> Esteemed Wife tells me that unless properly cellared, red wines
> should be put in the fridge for half an hour before opening, and
> whites should be taken from the fridge half an hour before opening.
> Most reds at room temp are actually too warm, and most whites out of
> the fridge are too cold. Apparently, getting it just right is an,
> ahem, art. Oh, I knew I shouldn't have said that. Better slap myself
> again. <g>
>
> --Bob
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