Walt Wayman wrote:
> .....Luckily, in these backwards hinterlands down here, we aren't afflicted
> with ethanol. Around here, about the only thing we make out of corn, after
> eating a few ross'in ears ourselves and feeding the livestock, is good, clear
> whiskey.
Pardon my ignorance. Isn't that good, clear whiskey mostly ethanol, with
a little water and a tiny bit of other odds and ends for flavor? So if
you aren't afflicted with ethanol, what are you drinking?
Moose
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